Tuna and Anchovies provide complete, high-quality protein and essential amino acids in this flavorful recipe. Low in Saturated Fat, high in Vitamin B6 and Phosphorus, it’s an excellent source of Vitamin B12, Omega-3 and Omega-6 fatty acids, and a complete spectrum of vitamins and minerals.
Nutritional Analysis
Crude Protein (Min.) 12.0%
Crude Fat (Min.) 1.3%
Crude Fiber (Max.) 0.1%
Moisture (Max.) 86.0%
Ash (Max.) 1.0%
Taurine (Min.) 0.05%
Reviews
There are no reviews yet.